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1 pack Pat O'Brien's frozen potatoes (hashed)
1/2 can Sour Cream (small)
1 can muchroom soup
1 small bag shredded cheddar cheese
1 small bag shredded montery cheese
Mix everything together and let sit 1/2 hour in a large dish.
Top with dried onions
Bake 1/2 hour at 350 degrees
