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3/4 Cups Onions (chopped)
1/2 Tsp Basil
1 clove Garlic (chopped)
1/2 Tsp Oregano
2 Cans (14oz) Beef Broth
1/2 Tsp Majorem
1 can (16oz) Stewed Tomatoes
1/2 Tsp Parsley
1 Cup Dry White Wine
1/4 Tsp Thyme
1/2 Tsp Sugar
1 (16oz) Italian Vegetables
1/2 Pound Italian Sausage 2 oz. Spaggetti
Cook sausage and drain. Add all ingredients. Cook till vegies are
done (about 1 1/2 hours ). Cook spaggetti and serve under soup .
Top
with parmeson cheese.
