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New England Style |
Chicken Pieces
1 tsp Parsley
1 Lg Onion
4 Med. Potatoes (diced)
1 Stalk Celery
1 Pt. Half and Half
1 Carrot
1 tsp Salt/pepper to taste
1 Can Minced Clams
1 bottle Clam Juice
Corn Starch
Boil chicken,onion,celery,carrot,salt,pepper and parsley.
Cook till chicken is near done.
Remove Chicken de-bone, add meat, clam juice,minced clams
and potatoes. Cook till potatoes are almost done and add
the half and half. Add 1 tsp to 1/4 cup corn starch to
warm water. Stir in corn starch slowly to thicken.