1/2 pound ground fried sausage
    5 oz stove top stuffing
    1 egg
    1 pound bacon

Cut the bacon in three crosswise.
Make the stuffing according to the box.
Add the sausage and the egg.
Mix together
Put about a tbsp of stuffing mix on each piece of
bacon and  roll.
You can  put a toothpick in each piece to hold together.
Put  pieces, seam side down onto a cookie sheet.
Bake  at about 400 until bacon is done.